Is BUTCHER'S SNACK CHEDDAR & UNCURED BACON SAUSAGE LINK Low FODMAP?

Ingredients

PORK, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND], POWDERED CELLULOSE (ANTI-CAKE), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), UNCURED BACON** - NO NITRATES OR NITRITES ADDED (PORK, SPICES, SEA SALT, CELERY POWDER AND JUNIPER BERRIES), CONTAINS 2% LESS OF SEA SALT, SPICES, SUGAR, ENCAPSULATED CITRIC ACID, CULTURED CELERY PONDER (CELERY POWDER, SEA SALT), CHERRY POWDER, GARLIC POWDER, IN BEET COLLAGEN CASING, **EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY POWDER

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products