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Is Butter Pecan Danish Coffeecake Dairy Free?

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Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening And Margarine (Partially Hydrogenated Soybean Oil, Water, Hydrogenated Cottonseed Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto/turmeric (For Color), Tbhq And Citric Acid Added To Protect Flavor, Calcium Disodium Edta (A ), Vitamin A Palmitate), Water, Sugar, Corn Syrup, Whole Eggs, High Fructose Corn Syrup, Pecans, Contains 2% Or Less Of: Yeast, Whey, Butter (Pasteurized Cream, Lactic Acid), Invert Sugar, Apricot Concentrate, Agar, Sodium Benzoate And Potassium Sorbate, Fd&c Yellow 6, Corn Syrup Solids, Food Starch- Modified, Locust Bean Gum, Enzymes, Calcium Carbonate, Calcium Sulfate, Dextrose, Sodium Hexametaphospahte, Agar Agar, Propylene Glycol, Fd&c Yellow 5, Fd& C Red 450, Soybean Oil

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Bread · Slice

Flavor
ButteryNuttySweet
Texture
FlakyCrunchy
Commonly used for
BreakfastSnackingCoffee
Dairy Free? Butter Pecan Danish Coffeecake | Spoonful