Is Buttercup Country Split Wholemeal Bread 450g Low FODMAP?

Ingredients
Wholemeal wheat flour (47%), water, wheat flour, yeast, wheat bran, canola oil, iodised salt, wheat gluten, sesame seed, soy flour, vegetable emulsifiers (481, 471, 472e), preservative (282), barley malt flour, vitamins (thiamin, folic acid).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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Where to buy
Buttercup Country Split Wholemeal Bread 450g is available at 1 retailer
About this product
Bread · Loaf


