Is Buttermilk Plant Powered Vegan Dairy Free Chocolate Salted Caramel Cups Gluten Free?
Description
Rich chocolate shells yield a firm snap and smooth, creamy mouthfeel surrounding a gooey salted-caramel center; sweetness balances a light saline finish. Shoppers report consistent texture, occasional stickiness, and favorable salt-sweet contrast. Common uses include snacking, dessert accompaniment, portioned treats, and topping for warm desserts or ice cream and gatherings.
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Description
Rich chocolate shells yield a firm snap and smooth, creamy mouthfeel surrounding a gooey salted-caramel center; sweetness balances a light saline finish. Shoppers report consistent texture, occasional stickiness, and favorable salt-sweet contrast. Common uses include snacking, dessert accompaniment, portioned treats, and topping for warm desserts or ice cream and gatherings.
Ingredients
Sugar, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Water, Coconut Oil, Coconut Milk Powder, Emulsifier: Sunflower Lecithin, Sea Salt, Thickener: Corn Starch, Pectin, Natural Flavouring, Choccy Contains Minimum 45% Cocoa Solids
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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