Is Buttermilk Plant Powered Vegan Dairy Free Chocolate Salted Caramel Cups Low FODMAP?
Description
Rich chocolate shells yield a firm snap and smooth, creamy mouthfeel surrounding a gooey salted-caramel center; sweetness balances a light saline finish. Shoppers report consistent texture, occasional stickiness, and favorable salt-sweet contrast. Common uses include snacking, dessert accompaniment, portioned treats, and topping for warm desserts or ice cream and gatherings.
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Description
Rich chocolate shells yield a firm snap and smooth, creamy mouthfeel surrounding a gooey salted-caramel center; sweetness balances a light saline finish. Shoppers report consistent texture, occasional stickiness, and favorable salt-sweet contrast. Common uses include snacking, dessert accompaniment, portioned treats, and topping for warm desserts or ice cream and gatherings.
Ingredients
Sugar, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Water, Coconut Oil, Coconut Milk Powder, Emulsifier: Sunflower Lecithin, Sea Salt, Thickener: Corn Starch, Pectin, Natural Flavouring, Choccy Contains Minimum 45% Cocoa Solids
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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