Is Cabot Cream Cheese, 8 oz Gluten Free?

Description
Mild, slightly tangy cream cheese with a smooth, spreadable yet dense texture suited for bagels, toast, and savory spreads; also commonly stirred into dips, frostings, and baked goods. Reviewers frequently note consistent creaminess and flavor, good spreadability, occasional firmness upon refrigeration, and generally reliable packaging suitable for everyday household use.

Description
Mild, slightly tangy cream cheese with a smooth, spreadable yet dense texture suited for bagels, toast, and savory spreads; also commonly stirred into dips, frostings, and baked goods. Reviewers frequently note consistent creaminess and flavor, good spreadability, occasional firmness upon refrigeration, and generally reliable packaging suitable for everyday household use.
Ingredients
Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Locust Bean, And Guar Gums)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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