Is Cabot Cream Cheese, 8 oz Low FODMAP?
Description
Mild, slightly tangy cream cheese with a smooth, spreadable yet dense texture suited for bagels, toast, and savory spreads; also commonly stirred into dips, frostings, and baked goods. Reviewers frequently note consistent creaminess and flavor, good spreadability, occasional firmness upon refrigeration, and generally reliable packaging suitable for everyday household use.
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Description
Mild, slightly tangy cream cheese with a smooth, spreadable yet dense texture suited for bagels, toast, and savory spreads; also commonly stirred into dips, frostings, and baked goods. Reviewers frequently note consistent creaminess and flavor, good spreadability, occasional firmness upon refrigeration, and generally reliable packaging suitable for everyday household use.
Ingredients
Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Locust Bean, And Guar Gums)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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