Is CABOT, PREMIUM NATURALLY AGED CHEDDAR CHEESE, HOT HABANERO Low FODMAP?
Description
Spicy aged cheddar delivers a sharp, tangy base with pronounced habanero heat, offering a firm yet slightly crumbly texture that melts smoothly when warmed. Commonly used on crackers, sandwiches, burgers, grated into mac and cheese, or paired with beer; reviewers note bold flavor, balanced heat, and satisfying meltability and versatility.
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Description
Spicy aged cheddar delivers a sharp, tangy base with pronounced habanero heat, offering a firm yet slightly crumbly texture that melts smoothly when warmed. Commonly used on crackers, sandwiches, burgers, grated into mac and cheese, or paired with beer; reviewers note bold flavor, balanced heat, and satisfying meltability and versatility.
Ingredients
Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Taco Seasoning (Corn Flour, Salt, Chili Pepper, Spices, Garlic, Autolyzed Yesat, Onion, Citric Acid, Pprika, Natural Flavors), Habaneros, Enzymes
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
CABOT, PREMIUM NATURALLY AGED CHEDDAR CHEESE, HOT HABANERO is available at 8 retailers
About this product
Cheese · Slice