Is Cabot Vermont Sharp Yellow Cheddar Shreds GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 1 ingredient contain GERD friendly depending on the source.

Why it's not GERD friendly

  • cheese cultures
  • pasteurized milk

cheese cultures

Dietitian note

High-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Firm, tangy and distinctly sharp, these yellow shreds offer a bold flavor and a creamy melt; texture is slightly crumbly when cold yet smooth when heated. Commonly used as a topping, in macaroni and cheese, casseroles, pizzas and tacos. Reviewers note reliable flavor, good meltability, and occasional clumping in packaging.

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Ingredients

PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (FOR COLOR). POTATO STARCH, CORN STARCH, CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).

Check Cabot Vermont Sharp Yellow Cheddar Shreds against your own diets in the app.

Where to buy

Cabot Vermont Sharp Yellow Cheddar Shreds is available at 2 retailers

ShopRiteThe Fresh Grocer

About this product

Cheese · Flake

Flavor
SavoryNuttySalty
Texture
CreamyOily
Commonly used for
SandwichGarnishingTopping