Is Cacao Sugar Free Cookies with Chia & Buckwheat Gluten Free?
Description
Deep bittersweet richness with subtle earthy undertones and a mild aroma. Texture is crisp and crunchy, slightly crumbly with a coarse mouthfeel. Commonly enjoyed as an on-the-go snack, alongside coffee or tea, or crumbled over yogurt and desserts. Reviewers commonly mention a firm crunch, occasional dryness, and reliable, intact packaging.
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Description
Deep bittersweet richness with subtle earthy undertones and a mild aroma. Texture is crisp and crunchy, slightly crumbly with a coarse mouthfeel. Commonly enjoyed as an on-the-go snack, alongside coffee or tea, or crumbled over yogurt and desserts. Reviewers commonly mention a firm crunch, occasional dryness, and reliable, intact packaging.
Ingredients
Maize Starch, Sweetener (Xylitol), Palm Vegetable Oil, Cocoa Mass, Rice Flour, Buckwheat Grits, Cocoa Powder, Yellow Pea Flour, Cacao Nibs, Dextrin, Chia Seeds, Potato Starch, Tapioca Starch, Flavour (Natural Vanilla), Raising Agents (Sodium Bicarbonate, Calcium Carbonate, Citric Acid), Emulsifier (Vegetable Derived Monoglyceride), Stabilisers (Guar Gum, Methylcellulose), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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