Is Cacique Crema Mexicana Agria Sour Cream, 15 Oz. Gluten Free?
Description
Tangy, creamy and slightly thinner than American-style sour cream, this crema provides a smooth, pourable texture ideal for topping tacos, enchiladas, soups, and grilled dishes. Reviewers commonly cite authentic flavor, consistent quality, and good value, with occasional remarks noting its thinner consistency and modest 15-ounce size and easy to dollop.
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Description
Tangy, creamy and slightly thinner than American-style sour cream, this crema provides a smooth, pourable texture ideal for topping tacos, enchiladas, soups, and grilled dishes. Reviewers commonly cite authentic flavor, consistent quality, and good value, with occasional remarks noting its thinner consistency and modest 15-ounce size and easy to dollop.
Ingredients
Cultured Pasteurized Grade A Cream, Milk and Whey Protein Concentrate, Sea Salt, Carrageenan, Natural Flavor, Potassium Sorbate (to Maintain Freshness), Xanthan Gum and Annatto (for Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.