Is Cadbury Baking Chips Real Dark Chocolate Gluten Free?
Description
Deep, slightly bitter dark chocolate flavor with a smooth, glossy melt and firm chip texture that holds shape in baking; commonly used in cookies, brownies, ganache and for melting or snacking; reviewers note consistent flavor and good melting behavior, while a few mention intensity and occasional clumping in storage conditions.
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Description
Deep, slightly bitter dark chocolate flavor with a smooth, glossy melt and firm chip texture that holds shape in baking; commonly used in cookies, brownies, ganache and for melting or snacking; reviewers note consistent flavor and good melting behavior, while a few mention intensity and occasional clumping in storage conditions.
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (soy Lecithin, 476), Milk Solids. Dark Chocolate Contains Cocoa Solids 45%. Contains: Milk And Soy. May Contain Traces Of Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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