Is Cadbury Baking Milk Chocolate Melts 225g Gluten Free?
Description
Smooth, creamy milk chocolate discs with a mild, sweet flavor and glossy finish, designed to melt evenly for dipping, molding, drizzling, and baking. Reviewers commonly note reliable melting performance, consistent texture, ease of use, and pleasant taste, while some mention sweetness intensity and occasional clumping in high heat during use.
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Description
Smooth, creamy milk chocolate discs with a mild, sweet flavor and glossy finish, designed to melt evenly for dipping, molding, drizzling, and baking. Reviewers commonly note reliable melting performance, consistent texture, ease of use, and pleasant taste, while some mention sweetness intensity and occasional clumping in high heat during use.
Ingredients
Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (Soy Lecithin, 476), Flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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