Is Cadbury Caramilk Family Bar Gluten Free?
Description
Smooth, caramel-forward chocolate with a creamy, melt-in-mouth texture; reviewers commonly praise its distinct sweet, caramelized flavor and family-sized format for sharing, while some note it can be overly sweet and melts easily. Typical uses include casual snacking, sharing at gatherings, and melting into desserts or recipes for baking and gifting.
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Description
Smooth, caramel-forward chocolate with a creamy, melt-in-mouth texture; reviewers commonly praise its distinct sweet, caramelized flavor and family-sized format for sharing, while some note it can be overly sweet and melts easily. Typical uses include casual snacking, sharing at gatherings, and melting into desserts or recipes for baking and gifting.
Ingredients
Sugar, Glucose Syrup, Milk, Modified Palm Oil, Unsweetened Chocolate, Modified Vegetable Oil, Cocoa Butter, Salt, Calcium Chloride, Citric Acid, Sodium Bicarbonate, Soy Lecithin, Natural And Artificial Flavours, Contains: Milk, Soy, May Contain Peanuts, Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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