Is Cadbury Choc Chip Brunch Bar 32g Gluten Free?
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Why it's not gluten free
- barley malt extract
- wheat flour
- wheat bran
- flavourings
barley malt extract
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
At Flakes, Sugar, Glucose Syrup, Stabiliser (Sorbitol), Vegetable Fats (Palm, Shea), Wheat Flour, Invert Sugar Syrup, Rice Flour, Cocoa Butter, Cocoa Mass, Honey, Skimmed Milk Powder, Wheat Bran, Whey Powder (From Milk), Whole Milk Powder, Humectant (Glycerol), Milk Fat, Barley Malt Extract, Salt, Emulsifiers (Soya Lecithins, E471, E476), Molasses, Flavourings
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Cadbury Choc Chip Brunch Bar 32g is available at 1 retailer
About this product
Snack · Bar