Is Cadbury Crunchie Blast Ice Cream Cones 4x100ml Gluten Free?
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Ingredients
Reconstituted Skimmed Milk Concentrate, Biscuit Cone ( Wheat Flour, Sugar, Coconut Oil, Emulsifier ( Soya Lecithin)), Cadbury Milk Chocolate (12%) ( Milk , Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm, Shea), Emulsifiers (E442, E476), Flavourings), Chocolate Flavour Coating (Vegetable Oils in varying proportions (Coconut, Sunflower, Rapeseed), Sugar, Fat Reduced Cocoa Powder, Emulsifier ( Soya Lecithin)), Coconut Oil, Sugar, Glucose Syrup, Popping Candy (2.5%) (Sugar, Glucose Syrup, Vegetable Fat (Palm), Lactose (from Milk ), Carbon Dioxide), Honeycomb Pieces (2%) (Sugar, Glucose Syrup, Vegetable Oils (Shea Kernel, Palm), Water, Raising Agent (Sodium Bicarbonate)), Whey Powder (from Milk ), Flavourings, Caramelised Sugar Syrup, Stabilisers (E412, E410), Emulsifier (E471), Colours (Carotenes, Beetroot Red)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Cadbury Crunchie Blast Ice Cream Cones 4x100ml is available at 1 retailer
About this product
Ice Cream · Piece