Is Cadbury Crunchie Blast Gluten Free?

Ingredients

Partially Reconstituted Skimmed Milk Concentrate, Milk Chocolate (34%) [milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (palm), Emulsifiers (e442, E476), Flavourings], Sugar, Coconut Oil, Glucose Syrup, Popping Candy (2.5%) (sugar, Glucose Syrup, Vegetable Fat (palm), Lactose (from Milk), Carbon Dioxide), Whey Powder (from Milk), Flavourings, Stabilisers (e412, E410), Caramelised Sugar Syrup, Emulsifier (e471), Colours (carotenes, Beetroot Red). Contains Milk. It may also contain Peanuts and Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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