No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients could contain gluten depending on the source.

Is Cadbury Crunchie Celebration Cake with Honeycomb Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients could contain gluten depending on the source.

Ingredients

Honeycomb Flavour Filling (26%) [Sugar, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Emulsifier (E471)), Glucose Syrup, Icing Sugar, Maize Starch, Humectant (Glycerol), Flavouring, Dried Egg White, Colours (Paprika Extract, Plain Caramel, Carotenes), Emulsifier (E471)], Glucose Syrup, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Milk Chocolate (12%) [Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk , Milk Fat, Vegetable Fat (Palm), Dried Whey (from Milk ), Emulsifier ( Soya Lecithin)], Sugar, Milk Chocolate Coated Honeycomb Pieces (5%) [Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk , Dried Whey (from Milk ), Lactose ( Milk ), Anhydrous Milk Fat, Emulsifier ( Soya Lecithin)), Honeycomb Pieces (Sugar, Glucose Syrup, Raising Agent (Sodium Bicarbonate)), Glazing Agent (E414), Glucose Syrup, Sugar, Vegetable Oils (Coconut, Rapeseed)], Milk Chocolate Chunks (3%) [ Milk , Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings], Humectant (Glycerol), Honeycomb Pieces (2%) [Sugar, Glucose Syrup, Vegetable Oils (Shea, Palm), Raising Agent (Sodium Bicarbonate), Emulsifier (Sunflower Lecithin)], Soya Flour, Dried Whole Egg , Vegetable Oils (Palm, Rapeseed), Dried Whey (from Milk ), Raising Agents (E450, Sodium Bicarbonate), Dried Egg White, Preservative (Potassium Sorbate), Emulsifier (E471), Flavourings (contain Barley ), Colours (Paprika Extract, Carotenes)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Cadbury Crunchie Celebration Cake with Honeycomb | Spoonful