Is CADIA, ORGANIC FREE- RANGE CHICKEN BROTH Low FODMAP?
Description
Clear golden broth with mild savory depth, smooth mouthfeel and a clean finish; commonly used to enrich soups, sauces, risottos, and grain dishes. Reviewers often cite a homemade taste, convenient packaging, and versatile flavor, while some mention variable salt levels and occasional concerns about container leakage and occasional aroma variations.
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Description
Clear golden broth with mild savory depth, smooth mouthfeel and a clean finish; commonly used to enrich soups, sauces, risottos, and grain dishes. Reviewers often cite a homemade taste, convenient packaging, and versatile flavor, while some mention variable salt levels and occasional concerns about container leakage and occasional aroma variations.
Ingredients
ORGANIC CHICKEN STOCK (WATER, CONCENTRATED ORGANIC CHICKEN STOCK), CONTAINS LESS THAN 2% OF: SALT, ORGANIC CHICKEN FLAVOR, ORGANIC VEGETABLE STOCK (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY,SEA SALT)), ORGANIC CANE SUGAR, YEAST EXTRACT, ORGANIC MUSHROOM POWDER, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC TURMERIC.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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