Is Cafe Valley Chocolate Marble Loaf Cake - 16 Oz Gluten Free?

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Soybean Oil, Whole Eggs, Water, Chocolate Chips, Chocolate Liquor, Coca Butter, Soy Lecithin, Vanilla, Chocolate Drops (Sugar, Palm Kernel Oil, Cocoa Powder, Soy Lecithin, Vanilla), Chocolate Drops (Sugar, Palm Kernel Oil, Cocoa Powder, Soy Lecithin, Natural Vanilla), Cocoa (Processed With Alkali), Food Starch- Modified, Whey (Milk), Contains 2% Or Less Of Each: Butter (Cream, Natural Flavor), Natural Espresso Flavor (Water, Coffee, Propylene Glycol, Natural Flavors, Caramel Color), Salt, Cinnamon, Margarine (Palm Oil, Interesterified Soybean Oil, Sugar, Water, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Artificial Flavor, Betacarotene (Color), Vitamin A Palmitate Added), Vital Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Propylene Glycol Mon

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Loaf