Is Café Valley Vanilla 12 Mini Cupcakes Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat protein isolate
  • wheat
  • wheat flour
  • bleached enriched flour
  • food starch-modified
  • wheat starch
  • dextrin
  • +2 more

wheat protein isolate

Dietitian note

Wheat protein is another name for gluten. It is typically found in personal care products such as shampoo, toothpaste, lipstick, chapstick.

Note by Team Spoonful, Clinical nutrition experts

+5 more in the app

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Ingredients

Sugar, Water, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And/or Palm Kernel Oil, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Dry Milk, Food Starch-modified, Eggs, Salt, Whey, Wheat Starch, Soy Lecithin, Sprinkles (sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Dextrin, Sunflower Lecithin, Confectioner's Glaze, Fd&c Red #3, Fd&c Red #40 Lake, Natural And Artificial Flavor, Carnauba Wax, Modified Corn Starch, Arabic Gum, Soy Lecithin), Contains 2% Or Less Of Each Of The Following: Corn Syrup, Rapeseed Oil, Mono- & Diglycerides, Polysorbate 60, Wheat Protein Isolate, Diacetyl Tartaric Acid Ester Of Mono- And Diglycerides, Xanthan Gum, Cellulose Gum, Guar Gum, Sodium Silico Aluminate, Polyglycerol Esters Of Fatty Acids, Sorbitol, Polysorbate 20, Glycerin, Calcium Stearoyl Lactylate, Methylcellulose, Propylene Glycol, Natural And Artificial Flavors, Caramel Color, Fd&c Yellow #5, Fd&c Red #40, Preservatives (potassium Propionate, Sodium Propionate, Potassium Benzoate, Citric Acid), Vanilla Extract. Contains Egg, Milk, Soy and Wheat.

Check Café Valley Vanilla 12 Mini Cupcakes against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
VanillaSweet
Texture
SoftFluffy
Commonly used for
SnackingOn The Go