Is Cajuu Mango Moa Cashew Tray with Chilli Dip Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

natural mango extract
garlic
green mango powder
mango pulp
tomato
grape juice
roasted cashew nuts

natural mango extract

Dietitian note

Mango is high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

unripe banana
kiwi
lime
mandarin

+3 more in the app

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Ingredients

Nuts: Roasted Cashew Nuts (Nuts) (91%), Mango Pulp (5%), Grape Juice, Ginger Powder, Salt, Green Mango Powder (1%), Ground Black Pepper, Natural Mango Extract (1%)Dip: Water, Tomato, White Wine Vinegar, Garlic, Scotch Bonnet Chilli Powder (1.3%), Salt

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.