Is Cake Basket Double Choc Chip Loaf Gluten Free?
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Ingredients
Wheat Flour (Gluten), With Added Calcium, Iron, Niacin (B3), Thiamin (B1)), Sugar, Water, Vegetable Oil (Rapeseed), Dried Egg, Cocoa Powder, Whey Powder (From Milk), Cocoa Mass, Cocoa Butter, Modified Starch (Maize), Salt, Whey Solids (From Milk), Emulsifiers: E322 (Soya Lecithin), E422, E472b, E477, E471, Raising Agents: E540, E450, E500, : Potassium Sorbate, Stabilisers: Xanthan Gum, Vanilla Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.