Is Calbee Harvest Snaps Baked Pea Crisps Salt & Vinegar Gluten Free?
Description
Salt-and-vinegar baked crisps deliver a sharp tang and pronounced saltiness with a light, airy crunch; consumers commonly use them as a grab-and-go snack, lunchbox addition, or crunchy accompaniment to sandwiches. Reviews frequently note satisfying crispness and bold flavor; occasional comments mention strong vinegar and packaging with mixed remarks on size.
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Description
Salt-and-vinegar baked crisps deliver a sharp tang and pronounced saltiness with a light, airy crunch; consumers commonly use them as a grab-and-go snack, lunchbox addition, or crunchy accompaniment to sandwiches. Reviews frequently note satisfying crispness and bold flavor; occasional comments mention strong vinegar and packaging with mixed remarks on size.
Ingredients
Green Peas (68%), Rice Bran Oil (Antioxidant (304)), Pea Fibre, Salt & Vinegar Seasoning (6%) [Salt, Vinegar Powder, Sugar, Flavour Enhancers (621, 627, 631), Maltodextrin, Acidity Regulators (262, Citric Acid), Anti-Caking Agent (341), Sunflower Oil], Stabiliser (170).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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