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Is Calbee JagaRico Hokkaido Butter Dairy Free?

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Ingredients

POTATOES, VEGETABLE OIL (PALM OLEIN OIL, RICE OIL), DEHYDRATED POTATOES, WHEY, FLAVORED BUTTER (MILK, STARCH MADE FROM CASSAVA, CORN, SWEET POTATOES), SUGAR, BEET SUGAR, WHEY, GHEE, NATURAL FLAVOR), POWDERED XL (VEGETABLE OIL (CANOLA, COCONUT, AND PALM OIL), CORN SYRUP, MALTODEXTRIN, SALT, BUTTER POWDER (MILK, CALCIUM CASEINATE, SALT, LACTOSE), LACTOSE, EMULSIFIERS (SUCROSE FATTY ACID ESTER, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN), PARSLEY, DEXTRIN, FLAVORED OIL (GHEE, CREAM, BUTTER), ARTIFICIAL FLAVORS (CONTAINS MILK), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5'-RIBONUCLEOTIDE), GHEE, VITAMIN C (ASCORBYL PALMITATE [FOR FRESHNESS]). CONTAINS: MILK, TREE NUT (COCONUT), SOY. MAY CONTAIN: CRUSTACEAN SHELLFISH, FISH, SESAME, TREE NUTS.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Chips · Pouch

Flavor
ButterySavorySalty
Texture
CrispyCrunchy
Commonly used for
SnackingOn The Go
Dairy Free? Calbee JagaRico Hokkaido Butter | Spoonful