Is Calbee JagaRico Hokkaido Butter Gluten Free?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's a maybe for gluten free
- starch made from cassava
- natural flavor
- dextrin
- flavor enhancers
starch made from cassava
Dietitian noteStarch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
POTATOES, VEGETABLE OIL (PALM OLEIN OIL, RICE OIL), DEHYDRATED POTATOES, WHEY, FLAVORED BUTTER (MILK, STARCH MADE FROM CASSAVA, CORN, SWEET POTATOES), SUGAR, BEET SUGAR, WHEY, GHEE, NATURAL FLAVOR), POWDERED XL (VEGETABLE OIL (CANOLA, COCONUT, AND PALM OIL), CORN SYRUP, MALTODEXTRIN, SALT, BUTTER POWDER (MILK, CALCIUM CASEINATE, SALT, LACTOSE), LACTOSE, EMULSIFIERS (SUCROSE FATTY ACID ESTER, MONO- AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN), PARSLEY, DEXTRIN, FLAVORED OIL (GHEE, CREAM, BUTTER), ARTIFICIAL FLAVORS (CONTAINS MILK), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5'-RIBONUCLEOTIDE), GHEE, VITAMIN C (ASCORBYL PALMITATE [FOR FRESHNESS]). CONTAINS: MILK, TREE NUT (COCONUT), SOY. MAY CONTAIN: CRUSTACEAN SHELLFISH, FISH, SESAME, TREE NUTS.
Check Calbee JagaRico Hokkaido Butter against your own diets in the app.
Take it with you
Scan to open Calbee JagaRico Hokkaido Butter in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 10 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Chips · Pouch