Is CALBEE, SHRIMP CHIPS, BAKED, WHEAT PUFFED SNACKS, ORIGINAL Gluten Free?

Description
Light airy puffs offer a crisp melt in mouth crunch with a mildly savory, slightly briny flavor profile. Commonly eaten straight from the bag, paired with beer, or used as a crunchy topping for salads and rice bowls. Reviewers note consistent texture, pronounced flavor, and convenient packaging and portable servings.

Description
Light airy puffs offer a crisp melt in mouth crunch with a mildly savory, slightly briny flavor profile. Commonly eaten straight from the bag, paired with beer, or used as a crunchy topping for salads and rice bowls. Reviewers note consistent texture, pronounced flavor, and convenient packaging and portable servings.
Ingredients
wheat flour, canola oil, corn starch, sugar, shrimp, leavening (corn starch, monosodium l-glutamate, sodium bicarbonate, sodium carbonate, potassium bitartrate, ammonium chloride, potassium aluminum sulfate), salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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