Is Califa Farms Pumpkin Spice Oat Barista Blend With Oatmilk 946ml Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Califa Farms Pumpkin Spice Oat Barista Blend with Oatmilk is a beloved and flavorful option for fall lattes. It is not overly sweet, appealing to those who prefer a more balanced taste. This plant-based blend, made with real pumpkin puree and spices, is not only dairy-free but also vegan and non-GMO certified. It is a popular choice among those seeking a delicious and ethical alternative. Additionally, it froths and steams well, making it ideal for creating Pumpkin Spice Lattes at home. The product is also kosher, catering to specific dietary needs. Enjoy the taste of autumn with Califa Farms Pumpkin Spice Oat Barista Blend.

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Why it's a maybe for gluten free

oats

oats

Dietitian note

Oats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.

Note by Team Spoonful, Clinical nutrition experts

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Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.

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Description

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Ingredients

OATMILK (WATER, OATS), CANE SUGAR, PUMPKIN PUREE, SUNFLOWER OIL, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, CINNAMON, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, GINGER, SEA SALT, NUTMEG, GELLAN GUM.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.