Is California Goldminer Bakery Bread Fresh Boule - 16 oz Alpha-Gal Friendly?
Description
Crunchy golden crust with a slightly tangy, mildly yeasty flavor and a tender, airy crumb; texture balances crisp exterior and chewy interior. Commonly sliced for sandwiches or toast, used for dipping in soups, bruschetta, or served with cheese. Customer comments often mention reliable freshness and satisfying crust and dependable performance.
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Why it's a maybe for alpha-gal friendly
- riboflavin
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crunchy golden crust with a slightly tangy, mildly yeasty flavor and a tender, airy crumb; texture balances crisp exterior and chewy interior. Commonly sliced for sandwiches or toast, used for dipping in soups, bruschetta, or served with cheese. Customer comments often mention reliable freshness and satisfying crust and dependable performance.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, enriched wheat farina (farina, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, yeast, ascorbic acid (dough conditioner)
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Loaf