Is California Olive Ranch Garlic Infused Extra Virgin Olive Oil Gluten Free?
Description
Displays aromatic savory notes with a mild pungent edge and a smooth, medium-bodied texture; reviewers commonly note consistent, subtle intensity. Typical uses include salad dressings, marinades, sautéing, roasting, and bread dipping, as well as finishing meats and vegetables for added savory aroma and gentle heat across numerous customer review comments.
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Description
Displays aromatic savory notes with a mild pungent edge and a smooth, medium-bodied texture; reviewers commonly note consistent, subtle intensity. Typical uses include salad dressings, marinades, sautéing, roasting, and bread dipping, as well as finishing meats and vegetables for added savory aroma and gentle heat across numerous customer review comments.
Ingredients
Extra Virgin Olive Oil, Natural Roasted Garlic Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.