Is California Pizza Kitchen BBQ Ranch Dressing Gluten Free?

Ingredients

WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), SUGAR, MOLASSES, TOMATO PASTE, MALTODEXTRIN, DISTILLED VINEGAR, EGG YOLK, SALT, SKIM MILK POWDER, LESS THAN 2% OF WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ANCHOVY, ONION, GARLIC, CLOVE, TAMARIND EXTRACT, NATURAL FLAVORING, CHILE PEPPER EXTRACT), MODIFIED CORN STARCH, LACTIC ACID, DRIED ONION, SPICES, PINEAPPLE JUICE CONCENTRATE, DRIED GARLIC, XANTHAN GUM, NATURAL FLAVOR, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN), POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY). CONTAINS EGG, ANCHOVY, MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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