Is Campbell's 30% Less Sodium Chicken Broth Roasted Garlic Gluten Free?
Description
Broth offers a toasty roasted aroma with a clear, light-bodied texture that blends smoothly into liquids. Commonly used as a base for soups, risottos, sauces, braises and grain cooking, reviewers note reliable, consistent flavor, convenient pantry-ready packaging and effectiveness at enhancing savory dishes without overpowering other components or masking nuances.
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Description
Broth offers a toasty roasted aroma with a clear, light-bodied texture that blends smoothly into liquids. Commonly used as a base for soups, risottos, sauces, braises and grain cooking, reviewers note reliable, consistent flavor, convenient pantry-ready packaging and effectiveness at enhancing savory dishes without overpowering other components or masking nuances.
Ingredients
Chicken Broth (Water, Chicken Stock), Roasted Garlic, Salt, Barley Yeast Extract, Dextrose, Chicken Fat, Corn Oil, Sunflower Oil, Carnauba Wax, Spice Extract, Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.