Is Campbell's Chicken Gravy Gravy, 10.5 oz Gluten Free?
Description
Savory chicken-flavored gravy with a smooth, moderately thick texture, commonly used to top mashed potatoes, biscuits, roasted poultry, stuffing and pot pies. Reviews often note consistent, comforting flavor and quick preparation; some customers mention varying thickness and occasional saltiness, while others praise convenience for weeknight meals. Easy reheating at home.
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Description
Savory chicken-flavored gravy with a smooth, moderately thick texture, commonly used to top mashed potatoes, biscuits, roasted poultry, stuffing and pot pies. Reviews often note consistent, comforting flavor and quick preparation; some customers mention varying thickness and occasional saltiness, while others praise convenience for weeknight meals. Easy reheating at home.
Ingredients
Chicken Stock, Chicken Fat, Modified Food Starch, Contains Less Than 1,5% Of: Dried Whey (Milk), Wheat Flour, Salt, Onion Powder, Autolyzed Yeast Extract, Maltodextrin, Flavoring, Modified Corn Starch, Chicken Powder, Sugar, Black Pepper, Sage, Beta Carotene For Color, Lactic Acid, Citric Acid, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.