Is Campbell's Chicken Mushroom Barley Condensed Soup, 10.5 oz Low FODMAP?


Ingredients
Chicken Stock, Mushrooms, Carrots, Toasted Barley, Celery, Chicken Meat, Potatoes, Contains Less Than 2% Of: Potato Starch, Salt, Dehydrated Onions, Monosodium Glutamate, Sugar, Flavoring (Sesame Seed Oil), Water, Maltodextrin, Milk Solids, Spice, Modified Food Starch, Flavoring, Sesame Seed Oil, Milk, Dry Milk, Chicken Fat, Beta Carotene For Color, Sodium Phosphate, Soy Protein Isolate, Butter (Cream Flavoring), Disodium Guanylate, Disodium Phosphate, Ascorbic Acid To Protect Flavor, Beef Extract, Yeast Extract, Hydrolyzed Soy And Corn Protein, Dehydrated Chicken
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


