Is Campbell's Chicken Noodle Condensed Soup Gluten Free?
Description
Campbell's Chicken Noodle Condensed Soup is an easy-to-make dish that is loved by many. Made with fresh egg noodles and oven-roasted chicken meat, this soup offers a delightful combination of flavors. The chicken broth is seasoned to perfection, ensuring a satisfying taste. With no antibiotics and quality ingredients, this soup is a wholesome choice. Each serving contains only 60 calories, making it a healthy option. People appreciate its versatility, as it can be enjoyed on its own or used as a base for other recipes. Overall, Campbell's Chicken Noodle Condensed Soup is a favorite among consumers for its delicious taste and quality ingredients.
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Description
Campbell's Chicken Noodle Condensed Soup is an easy-to-make dish that is loved by many. Made with fresh egg noodles and oven-roasted chicken meat, this soup offers a delightful combination of flavors. The chicken broth is seasoned to perfection, ensuring a satisfying taste. With no antibiotics and quality ingredients, this soup is a wholesome choice. Each serving contains only 60 calories, making it a healthy option. People appreciate its versatility, as it can be enjoyed on its own or used as a base for other recipes. Overall, Campbell's Chicken Noodle Condensed Soup is a favorite among consumers for its delicious taste and quality ingredients.
Ingredients
Chicken Broth (Water, Chicken Stock), Noodles (Wheat Flour, Whole Egg), Seasoned Chicken (Soy), Salt, Chicken Fat, Monosodium Glutamate, Corn Starch, Flavour, Onion Powder, Yeast Extract, Spice Extracts, Beta Carotene, Dehydrated Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.