Is Campbell's® Chunky™ Beef With White And Wild Rice Soup, 18.8 Oz. Gluten Free?

Ingredients

Water, Seasoned Beef (Contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Tomato Puree (Water, Tomato Paste), Carrots, Rice, Potatoes, Celery, Corn, Green Beans, Contains Less Than 2% Of: Wild Rice, Modified Food Starch, Dehydrated Onions, Beef Including Beef Juices, Salt, Hydrolyzed Protein (Corn Gluten, Soy, Wheat), Vegetables (Carrots, Onions, Celery), Yeast Extract, Sugar, Caramel Color, Spice, Flavoring, Seasoning (Grill Flavor (Flavoring From Vegetable Oil, Modified Cornstarch, Corn Syrup Solids), Salt, Wheat Germ, Maltodextrin), Vegetable Oil, Potato Flour, Disodium Guanylate, Disodium Inosinate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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