Is Campbell's Chunky Creamy Chicken Bacon Carbonara Soup, 18.8 oz Can Gluten Free?

Ingredients

Ingredients: Chicken Stock, Chicken Meat, Cream, Peas, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil, Modified Cornstarch, Onions, Contains Less Than 2% Of: Bacon Bits (Bacon [Cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Concentrated Parmesan Cheese Paste (Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate And Sodium Citrate), Water, Butter, Wheat Flour, Salt, Soy Protein Concentrate, Roasted Garlic, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks (Egg Yolks, Salt, Phospholipase), Spices, Soy Protein Isolate, Sodium Phosphate, Lactic Acid, Vinegar, Natural Flavoring, Dried Chicken, Chicken Fat. Contains: Egg, Wheat, Milk, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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