Is Campbell's Chunky New England Clam Chowder Gluten Free?

Ingredients

Water, Potatoes, Seasoned clams, Vegetable oil (corn, canola and soybean), Modified corn starch, Wheat flour, Butter (milk), Salt, Soy protein isolate, Monosodium glutamate, Potassium chloride, Yeast extract, Sugar, Spice, Flavour (contains cod, celery, onion).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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