Is Campbell's Chunky Old Bay Seasoned Clam Chowder Gluten Free?


Ingredients
Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, And/Or Soybean), Celery, Contains Less Than 2% Of: Modified Cornstarch, Old Bay Seasoning (Mustard Bran, Spices [Including Celery Seed], Salt, Paprika, Natural Flavoring [Including Celery]), Water, Salt, Wheat Flour, Soy Protein Concentrate, Yeast Extract, Potassium Salt, Dried Onions, Paprika, Sugar, Spices, Sodium Phosphate, Natural Flavoring, Dried Butter, Buttermilk, Enzyme Modified Butter, Whey Protein Concentrate, Milkfat, Nonfat Milk, Soy Lecithin. Contains: Wheat, Milk, Soy.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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