Is Campbell's Chunky Soup, Minestrone Soup with Italian Sausage, 18.8 Ounce Can Gluten Free?
Description
This canned, hearty soup delivers robust savory flavor and a thick, chunky texture; common uses include quick lunches, simple dinners, and pairing with bread. Reviewers frequently cite satisfying heartiness and convenience, while others mention occasional uneven distribution of solids, pronounced saltiness, or a noticeable canned flavor reported occasionally by reviewers.
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Description
This canned, hearty soup delivers robust savory flavor and a thick, chunky texture; common uses include quick lunches, simple dinners, and pairing with bread. Reviewers frequently cite satisfying heartiness and convenience, while others mention occasional uneven distribution of solids, pronounced saltiness, or a noticeable canned flavor reported occasionally by reviewers.
Ingredients
Chicken Stock, Water, Tomato Puree (Water, Tomato Paste), Carrots, Italian Sausage (Pork, Salt, Spice, Bha/bht And Citric Acid To Preserve Flavor), Potatoes, Italian Sausage (Pork, Seasoning (Spice, Salt, Garlic Powder), Water, Salt), Diced Tomatoes In Tomato Juice, Pasta (Wheat Flour, Egg Whites), Kidney Beans, Celery, Green Beans, Peas, Contains Less Than 2% Of: Potato Starch, Spinach, Dehydrated Onions, Salt, Sugar, Dehydrated Garlic, Spices, Dehydrated Chicken Broth, Potato Flour, Flavoring, Yeast Extract, Onions, Chicken Fat, Carrot Powder Chicken Stock, Carrot Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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