Is Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 Ounce Can Vegan?

Description
Hearty, savory pot‑pie–style soup offers a thick, creamy mouthfeel and distinct chunks for a substantial texture. People use it as a quick lunch or easy dinner option, heating in a pan or microwave. Reviews commonly note convenient portion size, satisfying richness, occasional variability in chunk distribution, and comments about saltiness.

Description
Hearty, savory pot‑pie–style soup offers a thick, creamy mouthfeel and distinct chunks for a substantial texture. People use it as a quick lunch or easy dinner option, heating in a pan or microwave. Reviews commonly note convenient portion size, satisfying richness, occasional variability in chunk distribution, and comments about saltiness.
Ingredients
Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Enriched Durum Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Natural Flavor, Turmeric Extract For Color), Chicken Meat, Carrots, Celery, Vegetable Oil, Peas, Contains Less Than 2% Of: Modified Food Starch, Corn, Water, Salt, Nonfat Milk, Wheat Flour, Sugar, Monosodium Glutamate, Soy Protein Concentrate, Cream, Flavoring, Chicken Broth, Spices, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Chicken Fat, Potato Flour, Onions, Beta Carotene For Color, Chicken, Sunflower Lecithin, Carrots, Dried Contains: Egg, Wheat, Milk, Soy
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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