Is Campbell's Chunky Soup, Ready to Serve Chicken Broccoli Cheese Soup, 18.8 oz Can Low FODMAP?

Description
Ready-to-serve soup presents a rich, savory, creamy flavor with discernible chunks and small soft morsels, offering a thick, hearty mouthfeel. Commonly used for quick lunches, simple weeknight dinners, or served with bread; reviewers often mention satisfying creaminess, convenient portability, occasional uneven chunk distribution, and varying can-to-can consistency from one batch.

Description
Ready-to-serve soup presents a rich, savory, creamy flavor with discernible chunks and small soft morsels, offering a thick, hearty mouthfeel. Commonly used for quick lunches, simple weeknight dinners, or served with bread; reviewers often mention satisfying creaminess, convenient portability, occasional uneven chunk distribution, and varying can-to-can consistency from one batch.
Ingredients
Water, Potatoes, Chicken Meat, Vegetable Oil, Broccoli, Contains Less Than 2% Of: Modified Food Starch, Dehydrated Cheddar Cheese (Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Cream, Salt, Sodium Phosphate, Lactic Acid), Salt, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Wheat Flour, Soy Protein Concentrate, Monosodium Glutamate, Sugar, Granular Cheese (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Dehydrated Broccoli, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Corn Maltodextrin, Soy Protein Isolate, Beta Carotene For Color, Sodium Citrate, Flavoring, Vinegar, Chicken Stock, Dehydrated Butter (Cream (Milk), Salt), Dehydrated Chicken, Lactic Acid, Buttermilk, Enzyme Modified Butter (Milk), Chicken Fat, Onion Extract, Reconstituted Skim Milk, Whey Protein Concentrate (Milk), Garlic Extract, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin, Acetic Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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