Is Campbell's Chunky Soup, Ready to Serve Chicken Broccoli Cheese Soup, 18.8 oz Can Gluten Free?

Description
Ready-to-serve soup presents a rich, savory, creamy flavor with discernible chunks and small soft morsels, offering a thick, hearty mouthfeel. Commonly used for quick lunches, simple weeknight dinners, or served with bread; reviewers often mention satisfying creaminess, convenient portability, occasional uneven chunk distribution, and varying can-to-can consistency from one batch.

Description
Ready-to-serve soup presents a rich, savory, creamy flavor with discernible chunks and small soft morsels, offering a thick, hearty mouthfeel. Commonly used for quick lunches, simple weeknight dinners, or served with bread; reviewers often mention satisfying creaminess, convenient portability, occasional uneven chunk distribution, and varying can-to-can consistency from one batch.
Ingredients
Water, Potatoes, Chicken Meat, Vegetable Oil, Broccoli, Contains Less Than 2% Of: Modified Food Starch, Dehydrated Cheddar Cheese (Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Cream, Salt, Sodium Phosphate, Lactic Acid), Salt, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Wheat Flour, Soy Protein Concentrate, Monosodium Glutamate, Sugar, Granular Cheese (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Dehydrated Broccoli, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Corn Maltodextrin, Soy Protein Isolate, Beta Carotene For Color, Sodium Citrate, Flavoring, Vinegar, Chicken Stock, Dehydrated Butter (Cream (Milk), Salt), Dehydrated Chicken, Lactic Acid, Buttermilk, Enzyme Modified Butter (Milk), Chicken Fat, Onion Extract, Reconstituted Skim Milk, Whey Protein Concentrate (Milk), Garlic Extract, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin, Acetic Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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