Is Campbells Chunky Soup Savory Pot Roast - 18.8 Oz Gluten Free?

Ingredients

Water, Potatoes, Carrots, Seasoned Beef, Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Tomato Puree (Water, Tomato Paste), Green Beans, Modified Food Starch, Contains Less Than 2% Of: Wheat Flour, Dehydrated Onions, Salt, Sugar, Yeast Extract, Flavoring, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Yeast Protein, Spices, Beef Extract, Beef Fat, Caramel Color, Sesame Seed Oil, Celery, Onions, Glutamic Acid, Xanthan Gum, Garlic Extract, Sodium Phosphate, Citric Acid, Onion Extract, Contains Soybean, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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