No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients could contain gluten depending on the source.

Is Campbell's Condensed Low Fat Cream of Mushroom Soup Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients could contain gluten depending on the source.
Product Image

Description

Earthy, savory umami notes with a smooth, condensed texture that thins readily when heated. Commonly used as a base for casseroles, sauces, gravies, pot pies and quick soups. Customer reviews often note convenience, consistent flavor and easy incorporation into recipes, with some preferring a richer, thicker result and reliable availability.

Ingredients

Water, Mushrooms, Modified Corn Starch, Canola Or Soybean Oil, Corn Starch, Buttermilk Powder, Wheat Flour, Salt, Cream, Yeast Extract, Flavour, Soy Protein Isolate, Sea Salt, Potassium Chloride (Salt Substitute), Spice, Onion Powder

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Campbell's Condensed Low Fat Cream of Mushroom Soup is available at 2 retailers

MetroGrocery Gateway

About this product

Soup · Can

Flavor
Savory
Texture
CreamySmooth
Commonly used for
SoupCookingMeal Prep
Gluten Free? Campbell's Condensed Low Fat Cream of Mushroom Soup | Spoonful