Is Campbell's Everyday Gourmet Soup Roasted Potato & Spring Leek Gluten Free?
Description
Earthy, savory flavors and a creamy, slightly chunky texture make this soup suitable as a starter, light lunch, or quick reheated meal. Reviewers commonly note satisfying mouthfeel and convenience and packaging for busy evenings, praising flavor depth while occasionally citing uneven seasoning or stronger-than-expected salt levels in some batches too.
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Description
Earthy, savory flavors and a creamy, slightly chunky texture make this soup suitable as a starter, light lunch, or quick reheated meal. Reviewers commonly note satisfying mouthfeel and convenience and packaging for busy evenings, praising flavor depth while occasionally citing uneven seasoning or stronger-than-expected salt levels in some batches too.
Ingredients
Chicken Broth (Water, Chicken Stock), Cream (Milk), Roasted Potatoes And Dried Potatoes (Contain Sodium Phosphate, Mono And Diglycerides, Citric Acid), White Wine, Dried Onions, Modified Corn Starch, Salt, Bacon (Pork), Cheddar And Parmesan Cheeses, Dried Leeks, Dried Garlic, Flavour, Spices, Turmeric
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.