Is Campbell's Organic Chicken Broth Low FODMAP?

Ingredients

CHICKEN BROTH (WATER, FREE RANGE CHICKEN STOCK), SEA SALT, VEGETABLES (CARROTS, ONIONS, CELERY), CHICKEN FLAVOUR (WHEAT), DEXTROSE, YEAST EXTRACT, CANE JUICE, DEHYDRATED ONIONS, SALT, CANOLA OIL, MOLASSES, DEHYDRATED CARROTS, TURMERIC, POTATO FLOUR, VEGETABLE FLAVOURS (MUSTARD), ROSEMARY EXTRACT, BLACK PEPPER AND BLACK PEPPER OIL. ORGANIC.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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