Is Campbells Ready To Serve Low Sodium Cream Mushroom Soup - 7.25 oz. can, 24 per case Vegetarian?
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Why it's a maybe for vegetarian
- riboflavin
riboflavin
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Water, Cream (Milk), Mushrooms, Contains Less Than 2% Of: Modified Food Starch, Bleached Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Cottonseed, Canola,, Soybean), Sugar, Soy Protein Concentrate, Yeast Extract, Flavoring, Dehydrated Garlic, Paprika Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Campbells Ready To Serve Low Sodium Cream Mushroom Soup - 7.25 oz. can, 24 per case is available at 1 retailer
About this product
Soup · Can