Is Campbell's Real Stock Vegetable Salt Reduced Liquid Stock 1L Gluten Free?
Description
Light, clear liquid with a mild, savory vegetable flavor and clean mouthfeel; adds gentle depth without overpowering. Commonly used as a base for soups, stews, risottos, sauces and to simmer grains or vegetables. Reviewers note convenient ready-to-use packaging and consistent flavor, though some find it less robust for bold recipes.
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Description
Light, clear liquid with a mild, savory vegetable flavor and clean mouthfeel; adds gentle depth without overpowering. Commonly used as a base for soups, stews, risottos, sauces and to simmer grains or vegetables. Reviewers note convenient ready-to-use packaging and consistent flavor, though some find it less robust for bold recipes.
Ingredients
Vegetable Stock (97%) (Water, Vegetables (Carrots, Celery, Cabbage), Garlic, Onions, Bay Leaves, Par sley, Thyme), Sugar, Salt, Glucose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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