Is Campbell's Real Stock Vegetable Salt Reduced Liquid Stock 1L Low FODMAP?
Description
Light, clear liquid with a mild, savory vegetable flavor and clean mouthfeel; adds gentle depth without overpowering. Commonly used as a base for soups, stews, risottos, sauces and to simmer grains or vegetables. Reviewers note convenient ready-to-use packaging and consistent flavor, though some find it less robust for bold recipes.
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Description
Light, clear liquid with a mild, savory vegetable flavor and clean mouthfeel; adds gentle depth without overpowering. Commonly used as a base for soups, stews, risottos, sauces and to simmer grains or vegetables. Reviewers note convenient ready-to-use packaging and consistent flavor, though some find it less robust for bold recipes.
Ingredients
Vegetable Stock (97%) (Water, Vegetables (Carrots, Celery, Cabbage), Garlic, Onions, Bay Leaves, Par sley, Thyme), Sugar, Salt, Glucose.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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